The tournament is excellently structured but the execution, facilities lack common sense.
Chips and Colors: 5K, 25K, and 500 are very similar and difficult to recognize. I wanted to raise 1200 and I put in 10, 200 (2x500+2x100) instead (2x5K+200).

For such large tournaments, bathroom facilities lack quantities - long lines during small break time - corridors are small for such large number of people when vendors are crowding space - what there is not a separate room for Vendors only?

Food quality can be improved

Competition
Promotions and Comps
Dealers
Food and Drink
Management

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